Charred Cabbage Wedges with Yogurt Sauce

Charred roasted cabbage wedges topped with lemon-garlic Greek yogurt and dill make an easy vegetarian side dish ready in about 35 minutes.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Oven

Ingredients

• 1 medium head green cabbage
• 1 cup greek yogurt
• 1 medium lemon
• 1 clove garlic
• 2 tablespoons fresh dill
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper

Cooking instructions

1. Heat the oven to 450°F. Cut the cabbage through the core into 8 wedges, keeping the core attached so the wedges hold together. Arrange them on a rimmed baking sheet. (about 5 min) — 450°F
2. Brush both sides of the cabbage wedges with the olive oil and season with the salt and pepper. (about 3 min) — 450°F
3. Roast for 15 minutes, then carefully turn the wedges. Roast for 8 to 10 minutes more, until the edges are deeply charred and a knife slides easily through the thickest part. (about 25 min) — 450°F
4. While the cabbage roasts, finely grate the garlic and zest half of the lemon. Stir the garlic, lemon zest, 1 tablespoon lemon juice, dill, and yogurt together. Add more lemon juice to taste. (about 5 min) — Room temperature
5. Spoon the yogurt sauce over the hot cabbage wedges just before serving. (about 2 min) — Room temperature