Cucumber White Bean Dill Salad

Cucumber, white beans, red onion, dill, and feta tossed with lemon and olive oil for a crisp, tangy no-cook salad ready in 15 minutes.

Prep: 15 min · Cook: 0 min · Yield: 4 · Method: No-Cook

Ingredients

• 2 15-ounce cans canned white beans
• 1 large english cucumber
• 0.5 medium red onion
• 0.25 cup fresh dill
• 4 ounces feta cheese
• 3 tablespoons lemon juice
• 3 tablespoons extra-virgin olive oil
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Drain and rinse the white beans. Halve the cucumber lengthwise, then cut it into bite-size pieces. Thinly slice the red onion, chop the dill, and crumble the feta. (about 8 min)
2. Whisk the lemon juice, olive oil, salt, and black pepper in a large bowl. (about 2 min)
3. Add the beans, cucumber, red onion, dill, and feta. Toss gently until evenly coated. (about 3 min)
4. Chill promptly for at least 15 minutes, then serve cold. (about 15 min)