Garlic Butter Parmesan Corn

Sweet corn sautéed in butter with garlic, Parmesan, parsley, and black pepper. This quick stovetop side is ready in about 15 minutes.

Prep: 5 min · Cook: 10 min · Yield: 4 · Method: Stovetop

Ingredients

• 6 cups corn kernels
• 4 tablespoons unsalted butter
• 3 cloves garlic
• 0.5 cup parmesan cheese
• 2 tablespoons fresh parsley
• 0.25 teaspoon black pepper
• 0.25 teaspoon kosher salt

Cooking instructions

1. Melt the butter in a large skillet over medium-high heat. Add the corn and salt, then sauté for 7 to 9 minutes, stirring occasionally, until the corn is hot and lightly browned. (about 9 min) — Medium-high heat
2. Reduce the heat to medium-low. Add the garlic and cook for 30 to 60 seconds, stirring constantly, just until fragrant; do not let it brown. (about 1 min) — Medium-low heat
3. Remove the skillet from the heat. Stir in the Parmesan, parsley, and black pepper until the cheese melts and coats the corn. Taste and adjust the seasoning if needed. (about 1 min) — Off heat