Roasted Grape Goat Cheese Crostini

Roasted grape and goat cheese crostini topped with thyme, honey, and walnuts make an easy oven-baked appetizer ready in about 30 minutes.

Prep: 10 min · Cook: 20 min · Yield: 8 · Method: Oven

Ingredients

• 1 loaf baguette
• 2 cups seedless grapes
• 1 tablespoon olive oil
• 0.25 teaspoon kosher salt
• 6 ounces goat cheese
• 1 tablespoon fresh thyme
• 3 tablespoons honey
• 0.5 cup walnuts

Cooking instructions

1. Heat the oven to 400°F. Slice the baguette into 24 half-inch slices and arrange them on a baking sheet. Brush both sides lightly with olive oil. (about 5 min) — 400°F
2. Bake the baguette slices for 8 to 10 minutes, turning once, until crisp and lightly golden. (about 10 min) — 400°F
3. Toss the grapes with olive oil and salt on a second baking sheet. Roast for 12 to 15 minutes, until softened and beginning to burst. (about 15 min) — 400°F
4. Spread each toasted baguette slice with goat cheese. Top with roasted grapes, thyme, honey, and walnuts. (about 3 min)