Mini Chicken Caesar Toasts
Mini baguette toasts topped with chilled chicken, Caesar-dressed romaine, Parmesan, and black pepper for an easy 20-minute appetizer.
Prep: 10 min · Cook: 8 min · Yield: 6 · Method: Oven
Ingredients
- 1 baguette
- 8 ounces cooked chicken breast
- 2 cups romaine lettuce
- 0.25 cup caesar dressing
- 0.5 cup parmesan cheese
- 0.125 teaspoon black pepper
- 1 tablespoon olive oil
Cooking instructions
- Heat the oven to 400°F. Slice the baguette into 12 thin rounds and arrange them on a baking sheet. Brush lightly with olive oil. (about 5 min) — 400°F
- Toast the baguette slices for 6 to 8 minutes, turning once, until crisp and lightly golden. Let them cool for 2 minutes. (about 8 min) — 400°F
- Chop the chilled cooked chicken into small pieces. Toss the romaine with the Caesar dressing and black pepper. (about 3 min)
- Top each toast with chilled chicken, dressed romaine, and Parmesan. Serve immediately. (about 2 min)