Sesame Honey Halloumi Skewers

Golden halloumi and bell pepper skewers brushed with honey and lemon, then finished with sesame seeds and parsley for a quick vegetarian grill recipe.

Prep: 15 min · Cook: 8 min · Yield: 4 · Method: Grill

Ingredients

• 8 ounces halloumi cheese
• 1 large bell pepper
• 2 tablespoons honey
• 1 medium lemon
• 1 tablespoon sesame seeds
• 2 tablespoons fresh parsley
• 1 tablespoon olive oil
• 0.25 teaspoon black pepper

Cooking instructions

1. Heat an outdoor grill or grill pan to medium-high, about 400°F. If using wooden skewers, soak them in water for at least 20 minutes. (about 10 min) — 400°F
2. Cut the halloumi into 1-inch cubes and the bell pepper into 1-inch pieces. Thread them alternately onto four skewers. (about 8 min)
3. Whisk the honey with 1 tablespoon lemon juice, the olive oil, and black pepper. (about 2 min)
4. Grill the skewers for 2 to 3 minutes per side, turning until the halloumi is golden and the pepper is tender-crisp. (about 6 min) — 400°F
5. Brush the hot skewers with the honey-lemon mixture, sprinkle with sesame seeds, and grill for 30 seconds per side until lightly toasted. (about 2 min) — 400°F
6. Remove from the grill and finish with chopped parsley and the remaining lemon juice. (about 1 min)