Air Fryer Parmesan Pickle Chips

Crispy air-fryer pickle chips coated with Parmesan, panko, garlic powder, and egg. An easy savory snack ready in about 20 minutes.

Prep: 10 min · Cook: 10 min · Yield: 4 · Method: Air Fryer

Ingredients

• 16 ounces dill pickle slices
• 0.5 cup grated parmesan cheese
• 0.5 cup panko breadcrumbs
• 1 large egg
• 0.5 teaspoon garlic powder
• 0.25 teaspoon black pepper
• 1 serving cooking spray

Cooking instructions

1. Preheat the air fryer to 400°F. Pat the pickle slices very dry with paper towels. (about 5 min) — 400°F
2. Whisk the egg in a shallow bowl. In a second shallow bowl, stir together the Parmesan, panko, garlic powder, and black pepper. (about 2 min)
3. Dip each pickle slice in the egg, letting excess drip off, then press it into the Parmesan-panko mixture until coated on both sides. (about 5 min)
4. Lightly coat the air-fryer basket with cooking spray. Arrange the pickle slices in a single layer without overlapping, then lightly spray the tops. (about 1 min) — 400°F
5. Air-fry for 5 minutes. Turn the slices and air-fry for 3 to 5 minutes more, until crisp and golden brown. (about 10 min) — 400°F
6. Let the chips cool for 2 minutes before serving. (about 2 min)