Peanut Butter Apple Breakfast Cookies

Soft baked breakfast cookies made with oats, peanut butter, apple, banana, cinnamon, and egg. Ready in about 30 minutes for an easy morning treat.

Prep: 10 min · Cook: 15 min · Yield: 12 · Method: Oven

Ingredients

• 2 cups old-fashioned rolled oats
• 0.5 cup creamy peanut butter
• 0.5 cup mashed ripe banana
• 0.5 cup finely diced apple
• 1 large egg
• 1 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 0.25 teaspoon kosher salt

Cooking instructions

1. Heat the oven to 350°F. Line a large baking sheet with parchment paper. (about 5 min) — 350°F
2. Stir the oats, peanut butter, mashed banana, diced apple, egg, cinnamon, vanilla, and salt together in a bowl until evenly combined. (about 5 min)
3. Scoop 12 portions onto the prepared sheet, spacing them about 2 inches apart. Flatten each portion into a thick cookie. (about 5 min)
4. Bake for 14 to 16 minutes, until the cookies are set and the edges are lightly browned. (about 16 min) — 350°F
5. Cool the cookies on the sheet for 10 minutes, then transfer them to a rack to cool completely before storing. (about 10 min)