Cottage Cheese Banana Waffles

Cottage cheese banana waffles blend with oats, eggs, cinnamon, and baking powder for crisp, tender waffles ready in about 25 minutes.

Prep: 10 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 cup cottage cheese
• 1 large ripe banana
• 2 large eggs
• 1 cup old-fashioned oats
• 1 teaspoon baking powder
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon kosher salt
• 1 serving cooking spray

Cooking instructions

1. Preheat the waffle iron according to the manufacturer's instructions. Lightly coat the plates with cooking spray. (about 5 min)
2. Blend the cottage cheese, banana, eggs, oats, baking powder, cinnamon, and salt until smooth, scraping down the blender as needed. Rest the batter for 5 minutes. (about 5 min)
3. Pour enough batter to cover the waffle iron without overflowing. Close and cook until the waffle is golden, crisp, and cooked through, about 3 to 5 minutes. Repeat with the remaining batter. (about 15 min)
4. Serve the waffles immediately.