Honey Garlic Salmon Noodle Bowls

Honey-garlic salmon roasted with a soy glaze, broccoli, and noodles makes an easy, flavorful dinner ready in about 35 minutes.

Prep: 15 min · Cook: 20 min · Yield: 4 · Method: Oven

Ingredients

• 1.5 pounds skinless salmon fillets
• 0.25 cup honey
• 0.25 cup low-sodium soy sauce
• 3 cloves garlic
• 1 tablespoon toasted sesame oil
• 1 tablespoon sesame seeds
• 1 tablespoon neutral cooking oil
• 12 ounces thin wheat noodles
• 4 cups broccoli florets
• 2 scallions scallions

Cooking instructions

1. Heat the oven to 425°F. Line a rimmed baking sheet with foil and lightly oil it. (about 5 min) — 425°F
2. Whisk the honey, soy sauce, garlic, sesame oil, and sesame seeds. Set aside 1/3 cup of the sauce for the noodles. (about 3 min)
3. Place the salmon on the baking sheet and brush generously with the remaining sauce. Roast until the thickest part reaches 145°F, 12 to 16 minutes. (about 16 min) — 425°F
4. Meanwhile, bring a large pot of salted water to a boil. Cook the noodles according to the package directions, adding the broccoli during the final 3 minutes. Drain well. (about 10 min) — Boiling
5. Return the noodles and broccoli to the warm pot. Add the reserved sauce and toss over low heat until hot and evenly coated, about 1 minute. (about 1 min) — Low
6. Divide the noodles and broccoli among bowls. Top with the roasted salmon and sliced scallions. (about 2 min)