Cajun Shrimp Corn Rice Skillet

Cajun shrimp, sweet corn, bell pepper, and cooked rice come together in a quick one-pan skillet finished with fresh lime.

Prep: 10 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 1.25 pounds large shrimp
• 3 cups cooked white rice
• 1.5 cups corn kernels
• 1 medium bell pepper
• 2 teaspoons cajun seasoning
• 1 medium lime
• 2 tablespoons olive oil
• 2 cloves garlic
• 0.25 teaspoon kosher salt

Cooking instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and corn, and cook for 4 to 5 minutes, stirring occasionally, until the pepper begins to soften and the corn is lightly browned. (about 5 min) — medium-high
2. Add the garlic and cook for 30 seconds. Add the shrimp, Cajun seasoning, and salt. Cook for 3 to 4 minutes, stirring occasionally, until the shrimp are pink, opaque, and reach 145°F. (about 4 min) — medium-high
3. Add the cooked rice and stir until evenly combined and heated through, about 2 to 3 minutes. Remove from the heat and squeeze the lime over the skillet before serving. (about 3 min) — medium