Garlic Ginger Beef Noodle Bowls

Garlic ginger beef noodle bowls with broccoli, soy sauce, and sesame oil, cooked in one skillet for a quick, flavorful stovetop dinner.

Prep: 15 min · Cook: 20 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb lean beef strips
• 8 oz dried noodles
• 4 cups broccoli florets
• 0.333 cup soy sauce
• 3 cloves garlic
• 1 tbsp fresh ginger
• 2 tsp sesame oil
• 1 tbsp vegetable oil
• 0.25 cup water

Cooking instructions

1. Bring a large pot of salted water to a boil. Cook the noodles according to the package directions until just tender. Drain and set aside. (about 10 min)
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef in a single layer and sear for 3 to 5 minutes, turning occasionally, until browned and the thickest pieces reach 145°F. Transfer the beef to a plate. (about 5 min) — Medium-high heat
3. Add the broccoli and water to the skillet. Cover and cook for 3 minutes, then uncover and stir-fry until crisp-tender. (about 4 min) — Medium-high heat
4. Add the garlic and ginger. Stir-fry for 30 seconds, until fragrant. (about 0.5 min) — Medium-high heat
5. Return the beef to the skillet. Add the cooked noodles, soy sauce, and sesame oil. Toss over medium heat for 2 to 3 minutes, until the noodles are hot and evenly coated. (about 3 min) — Medium heat