Turkey Cottage Cheese Breakfast Burritos

Turkey, scrambled eggs, spinach, cottage cheese, and salsa wrapped in warm tortillas for an easy, protein-rich stovetop breakfast ready in about 30 minutes.

Prep: 10 min · Cook: 20 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 pound ground turkey
• 8 large eggs
• 1 cup cottage cheese
• 4 large flour tortillas
• 3 cups baby spinach
• 1 cup salsa
• 1 tablespoon olive oil
• 0.75 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the ground turkey, salt, and pepper. Cook, breaking it into small pieces, until browned and the center reaches 165°F, about 8 to 10 minutes. Transfer to a plate. (about 10 min) — Medium-high heat
2. Reduce the skillet to medium heat. Crack the eggs into the skillet and scramble gently until mostly set, about 3 minutes. Add the spinach and cook, stirring, until wilted and the eggs are fully set, about 2 minutes. (about 5 min) — Medium heat
3. Warm the tortillas in the skillet for about 20 seconds per side. Place turkey, egg mixture, cottage cheese, and salsa down the center of each tortilla. (about 2 min) — Medium heat
4. Fold in the sides and roll each tortilla tightly into a burrito. Serve hot. (about 3 min)