Crispy White Bean Caesar Wraps

Crispy white beans, crunchy romaine, Parmesan, and Caesar dressing wrapped in warm tortillas for an easy vegetarian stovetop dinner.

Prep: 10 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 2 15-ounce cans canned white beans
• 2 tablespoons olive oil
• 0.5 teaspoon garlic powder
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 0.75 cup panko breadcrumbs
• 6 cups romaine lettuce
• 0.5 cup caesar dressing
• 0.5 cup parmesan cheese
• 4 large flour tortillas

Cooking instructions

1. Drain and rinse the beans, then pat them dry with a clean kitchen towel. Toss them with the garlic powder, salt, and pepper. (about 5 min)
2. Heat the olive oil in a large skillet over medium heat. Add the beans and panko, stirring often, until the crumbs are golden and the beans are hot and lightly crisp, 7 to 9 minutes. (about 9 min) — Medium heat
3. Transfer the hot bean mixture to a plate. Add the romaine, Caesar dressing, and Parmesan to a bowl, then toss until evenly coated. (about 2 min)
4. Warm the tortillas one at a time in the same skillet over medium heat until flexible, about 20 seconds per side. (about 3 min) — Medium heat
5. Divide the dressed romaine and crispy beans among the tortillas. Fold in the sides, roll tightly, and serve warm. (about 1 min)