Savory Cottage Cheese Breakfast Bowl
A savory breakfast bowl with creamy cottage cheese, firm-cooked eggs, avocado, tomato, cucumber, and spicy chili crisp, ready in 20 minutes.
Prep: 10 min · Cook: 10 min · Yield: 2 · Method: Stovetop
Ingredients
- 4 large eggs
- 2 cups cottage cheese
- 1 avocado
- 1 medium tomato
- 0.5 english cucumber
- 2 tablespoons chili crisp
- 0.25 teaspoon kosher salt
- 0.125 teaspoon black pepper
Cooking instructions
- Place the eggs in a saucepan and cover with at least 1 inch of cold water. Bring to a rolling boil over high heat, then cover, remove from the heat, and let stand for 10 minutes. Transfer the eggs to ice water for 5 minutes, then peel and halve them. (about 15 min) — Boiling water
- Spoon the cottage cheese into two bowls. Dice the avocado, tomato, and cucumber, then divide them among the bowls. Season lightly with salt and pepper. (about 5 min)
- Top each bowl with two egg halves and drizzle with 1 tablespoon chili crisp. (about 1 min)