Hot Honey Sausage Pizza Pinwheels
Hot honey sausage pizza pinwheels combine marinara, mozzarella, and cooked sausage in golden baked spirals finished with Parmesan and sweet heat.
Prep: 15 min · Cook: 22 min · Yield: 6 · Method: Oven
Ingredients
- 1 pound pizza dough
- 8 ounces cooked italian sausage
- 1.5 cups shredded mozzarella cheese
- 0.5 cup marinara sauce
- 0.25 cup grated parmesan cheese
- 3 tablespoons hot honey
- 1 tablespoon olive oil
- 0.5 teaspoon italian seasoning
Cooking instructions
- Heat the oven to 425°F. Line a baking sheet with parchment and lightly brush it with olive oil. (about 5 min) — 425°F
- On a lightly floured surface, roll the pizza dough into a 12-by-16-inch rectangle. Spread the marinara evenly over the dough, leaving a 1-inch border. Sprinkle with the sausage, mozzarella, and Italian seasoning. (about 7 min)
- Starting from a long edge, roll the dough into a tight log. Pinch the seam closed, then cut it crosswise into 12 equal pinwheels. (about 5 min)
- Arrange the pinwheels cut-side up on the prepared baking sheet, spacing them slightly apart. Bake for 18 to 22 minutes, until puffed and deeply golden and the centers reach at least 165°F. (about 20 min) — 425°F
- Sprinkle the hot pinwheels with Parmesan and drizzle with hot honey. Rest for 3 minutes before serving. (about 3 min)