Leftover Turkey Ramen

A quick, comforting bowl of ramen made with leftover turkey, savory broth, ginger, tender spinach, and fresh scallions.

Prep: 5 min · Cook: 10 min · Yield: 2 · Method: Stovetop

Ingredients

• 2 cups cooked turkey
• 2 packs ramen noodles
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon fresh ginger
• 2 cups baby spinach
• 3 scallions
• 1 teaspoon sesame oil

Cooking instructions

1. Add the broth, soy sauce, ginger, and sesame oil to a medium saucepan. Bring to a boil over medium-high heat, then reduce to a steady simmer for 3 minutes. (about 3 min)
2. Add the ramen noodles and cook according to the package directions, stirring once or twice to separate them. (about 3 min)
3. Stir in the cooked turkey and simmer until it is steaming hot throughout and reaches 165°F (74°C) if checked with an instant-read thermometer. (about 2 min) — 165°F (74°C)
4. Stir in the spinach and half of the scallions. Cook just until the spinach wilts, about 1 minute. (about 1 min)
5. Divide the ramen between two bowls and top with the remaining scallions. Serve immediately. (about 1 min)