One-Pot Taco Gnocchi

A hearty skillet dinner of tender potato gnocchi, seasoned ground beef, chunky salsa, and melted cheddar, ready in one pot with minimal cleanup.

Prep: 5 min · Cook: 20 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small yellow onion
• 2 cloves garlic
• 1 oz taco seasoning
• 16 oz potato gnocchi
• 1 cup salsa
• 1 cup beef broth
• 1 cup cheddar cheese
• 2 tbsp cilantro

Cooking instructions

1. Heat the olive oil in a large deep skillet over medium-high heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and cook for 30 seconds. (about 4 min) — Medium-high heat
2. Add the ground beef and cook, breaking it into small crumbles, until no pink remains and the thickest pieces reach 160°F on an instant-read thermometer, about 6 to 8 minutes. Drain excess fat if needed. (about 8 min) — 160°F
3. Stir in the taco seasoning, gnocchi, salsa, and beef broth. Bring to a simmer, cover, and cook, stirring once or twice, until the gnocchi are tender, 5 to 7 minutes. (about 7 min) — Simmer
4. Uncover and stir in the cheddar until melted and the sauce is creamy, about 1 minute. Remove from the heat, garnish with cilantro, and serve hot. (about 1 min) — Off heat