Air Fryer Garlic Parmesan Gnocchi

Crisp on the outside and tender inside, these air-fried gnocchi are tossed with garlic, Parmesan, and parsley for an easy savory side or snack.

Prep: 5 min · Cook: 12 min · Yield: 4 · Method: Air Fryer

Ingredients

• 16 oz shelf-stable gnocchi
• 1 tbsp olive oil
• 0.333 cup parmesan cheese
• 1 tsp garlic powder
• 1 tbsp dried parsley
• 0.5 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Preheat the air fryer to 400°F for 3 minutes. In a bowl, toss the gnocchi with olive oil, garlic powder, salt, and black pepper until evenly coated. (about 5 min) — 400°F
2. Arrange the gnocchi in a single layer in the air-fryer basket. Air-fry for 10 to 12 minutes, shaking the basket twice during cooking, until the gnocchi are golden and crisp outside. (about 12 min) — 400°F
3. Transfer the hot gnocchi to a bowl and immediately toss with the Parmesan and parsley. Serve warm. (about 1 min)