Air Fryer Pumpkin Cheesecake Bites
Crisp, golden wonton cups filled with creamy pumpkin cheesecake make an easy fall-inspired dessert in the air fryer.
Prep: 15 min · Cook: 8 min · Yield: 8 · Method: Air Fryer
Ingredients
- 8 wonton wrappers
- 4 oz cream cheese
- 0.333 cup pumpkin puree
- 2 tbsp granulated sugar
- 0.5 tsp pumpkin pie spice
- 1 spray cooking spray
- 1 tbsp powdered sugar
Cooking instructions
- Let the cream cheese soften at room temperature for about 15 minutes. In a bowl, stir together the cream cheese, pumpkin puree, granulated sugar, and pumpkin pie spice until smooth. (about 15 min)
- Place 1 wonton wrapper on a clean surface. Spoon about 1 tablespoon of filling into the center. Moisten the wrapper edges with water, fold it over the filling to form a triangle, and press firmly to seal. Repeat with the remaining wrappers and filling. (about 8 min)
- Preheat the air fryer to 360°F. Lightly coat the basket with cooking spray and arrange the bites in a single layer, leaving space between them. Spray the tops lightly with cooking spray. (about 3 min) — 360°F
- Air-fry for 6 to 8 minutes, turning halfway through, until the wrappers are crisp and golden and the filling is hot. Cool for 5 minutes, then dust with powdered sugar before serving. (about 8 min) — 360°F