Air Fryer Buffalo Salmon Bites

Name: Air Fryer Buffalo Salmon Bites
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Ingredients: 1 lb salmon fillets; 0.25 cup buffalo sauce; 1 tsp olive oil; 0.5 tsp garlic powder; 0.25 tsp kosher salt; 0.125 tsp black pepper; 0.5 cup blue cheese dressing; 2 stalks celery

Tender salmon cubes are air-fried until safely cooked, then coated in tangy Buffalo sauce for a quick, spicy appetizer or easy weeknight protein.

Prep: 10 min · Cook: 8 min · Yield: 4 · Method: Air Fryer

Ingredients

1 lb salmon fillets
0.25 cup buffalo sauce
1 tsp olive oil
0.5 tsp garlic powder
0.25 tsp kosher salt
0.125 tsp black pepper
0.5 cup blue cheese dressing
2 stalks celery

Cooking instructions

Pat the salmon dry, remove the skin if needed, and cut it into 1-inch cubes. Place the cubes in a bowl and toss with the olive oil, garlic powder, salt, and pepper. (about 3 min)
Preheat the air fryer to 400°F for 3 minutes. Arrange the salmon in a single layer in the basket, leaving space between pieces. (about 3 min) — 400°F
Air-fry until the salmon is opaque and reaches 145°F in the thickest piece, turning or shaking the basket halfway through. This usually takes 7 to 9 minutes, depending on cube size and air fryer model. (about 8 min) — 400°F; 145°F internal
Transfer the cooked salmon to a clean bowl and gently toss with the Buffalo sauce. Serve immediately with blue cheese dressing and celery. (about 2 min)