Air Fryer Garlic Parmesan Salmon

Tender salmon fillets are topped with buttery garlic and nutty Parmesan, then air-fried until flaky and safely cooked. A squeeze of lemon brightens this quick weeknight dinner.

Prep: 10 min · Cook: 10 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 lb salmon fillets
• 2 tbsp unsalted butter
• 2 garlic cloves
• 0.333 cup parmesan cheese
• 1 lemon
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• 1 tbsp fresh parsley

Cooking instructions

1. Pat the salmon dry and cut it into four portions if needed. Season both sides lightly with the salt and black pepper. (about 3 min)
2. Melt the butter. Finely mince the garlic and stir it into the melted butter. (about 2 min)
3. Preheat the air fryer to 390°F. Arrange the salmon skin-side down in the basket, leaving space between pieces. Spoon the garlic butter over the tops, then sprinkle evenly with the Parmesan. (about 3 min) — 390°F
4. Air-fry until the thickest part reaches 145°F and the fish flakes easily with a fork, about 7 to 10 minutes depending on thickness. (about 10 min) — 390°F
5. Transfer the salmon to plates. Squeeze lemon juice over each portion and garnish with the parsley. Serve immediately. (about 2 min)