Crunchy Potato Chip Chicken
Tender chicken cutlets coated in tangy sour cream and seasoned crushed potato chips, then baked until golden, crisp, and safely cooked through.
Prep: 10 min · Cook: 18 min · Yield: 4 · Method: Oven
Ingredients
- 1 lb chicken cutlets
- 0.5 cup sour cream
- 2 cups potato chips
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 serving cooking spray
Cooking instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper and lightly coat it with cooking spray. (about 5 min) — 425°F
- Crush the potato chips into coarse crumbs and combine them with the paprika, black pepper, and garlic powder in a shallow bowl. (about 3 min)
- Pat the chicken cutlets dry. Coat each cutlet evenly with sour cream, then press it into the seasoned potato-chip crumbs until fully covered. (about 5 min)
- Arrange the coated chicken on the prepared baking sheet, leaving space between pieces. Lightly spray the tops with cooking spray. (about 2 min) — 425°F
- Bake until the coating is crisp and the thickest part of each cutlet reaches 165°F, about 16 to 18 minutes. Serve hot. (about 18 min) — 425°F