Apple Butter Overnight Oats

Creamy overnight oats sweetened with apple butter and warmly spiced with cinnamon. Greek yogurt and chia seeds give this make-ahead breakfast a thick, satisfying texture.

Prep: 5 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 1 cup rolled oats
• 1 cup milk
• 0.5 cup greek yogurt
• 0.333333 cup apple butter
• 1 tablespoon chia seeds
• 0.5 teaspoon ground cinnamon
• 0.125 teaspoon salt

Cooking instructions

1. In a medium bowl, stir together the oats, milk, Greek yogurt, apple butter, chia seeds, cinnamon, and salt until evenly combined. (about 2 min)
2. Cover and refrigerate for at least 8 hours, or overnight, until the oats and chia seeds have absorbed the liquid and the mixture is thick and spoonable. (about 480 min) — Refrigerated
3. Stir well before serving. If the oats are thicker than desired, loosen with a splash of milk. (about 1 min)