Pumpkin Pie Chia Pudding

Creamy pumpkin chia pudding flavored with maple syrup and warm pumpkin spice, made ahead for an easy no-cook breakfast or dessert.

Prep: 10 min · Cook: 240 min · Yield: 4 · Method: No-Cook

Ingredients

• 2 cups milk
• 0.5 cup chia seeds
• 0.75 cup pumpkin puree
• 2 tablespoons maple syrup
• 1 teaspoon pumpkin spice
• 1 teaspoon vanilla extract
• 0.125 teaspoon salt

Cooking instructions

1. Add the milk, pumpkin puree, maple syrup, pumpkin spice, vanilla extract, and salt to a medium bowl. Whisk until smooth. (about 5 min)
2. Whisk in the chia seeds until evenly distributed. Let the mixture stand for 10 minutes, then whisk again to prevent clumps. (about 10 min)
3. Cover and refrigerate for at least 4 hours, or until thick and spoonable. Stir before serving. (about 240 min)