Greek Yogurt Bagel Pizzas

Chewy homemade Greek yogurt bagel bases are baked until lightly golden, then layered with tangy pizza sauce and mozzarella for quick personal pizzas.

Prep: 15 min · Cook: 18 min · Yield: 4 · Method: Oven

Ingredients

• 0.5 cup plain greek yogurt
• 1 cup self-rising flour
• 0.5 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon olive oil
• 0.5 teaspoon italian seasoning
• 0.25 teaspoon garlic powder

Cooking instructions

1. Heat the oven to 400°F. Line a baking sheet with parchment paper. (about 5 min) — 400°F
2. Stir the Greek yogurt, self-rising flour, and olive oil in a bowl until a shaggy dough forms. Knead gently in the bowl or on a lightly floured surface for 1 to 2 minutes, just until smooth. If the dough is sticky, add flour 1 tablespoon at a time. (about 4 min)
3. Divide the dough into 4 equal pieces. Shape each piece into a small round base about 1/4 inch thick and place on the prepared baking sheet. (about 4 min)
4. Bake the bases for 10 minutes, until puffed and lightly golden around the edges. (about 10 min) — 400°F
5. Spread the pizza sauce over the warm bases, leaving a small border. Sprinkle with the mozzarella, Italian seasoning, and garlic powder. (about 2 min)
6. Return the pizzas to the oven and bake for 6 to 8 minutes, until the cheese is melted and bubbling and the crusts are cooked through. Cool for 2 minutes before serving. (about 8 min) — 400°F