High-Fiber Breakfast Cookies

Name: High-Fiber Breakfast Cookies
Prep time: 10 min
Cook time: 16 min
Yield: 12 servings
Ingredients: 2 large bananas; 2 cups old-fashioned rolled oats; 0.333 cup chia seeds; 0.333 cup walnuts; 0.333 cup raisins; 1 teaspoon ground cinnamon; 0.25 teaspoon fine salt

Soft, naturally sweet breakfast cookies packed with oats, chia seeds, walnuts, and raisins. Mashed bananas hold everything together without added flour or refined sugar.

Prep: 10 min · Cook: 16 min · Yield: 12 · Method: Oven

Ingredients

2 large bananas
2 cups old-fashioned rolled oats
0.333 cup chia seeds
0.333 cup walnuts
0.333 cup raisins
1 teaspoon ground cinnamon
0.25 teaspoon fine salt

Cooking instructions

Heat the oven to 350°F. Line a large baking sheet with parchment paper. (about 5 min) — 350°F
Mash the bananas in a large bowl until mostly smooth. Stir in the oats, chia seeds, walnuts, raisins, cinnamon, and salt until evenly combined. Let the mixture stand for 5 minutes so the chia seeds can absorb moisture. (about 5 min)
Scoop 12 heaping 2-tablespoon portions onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each portion to about 1/2 inch thick; the cookies will not spread much. (about 3 min)
Bake until the cookies look set and the edges are lightly golden, 14 to 16 minutes. Cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely. (about 16 min) — 350°F