Matcha Yogurt Bark

Name: Matcha Yogurt Bark
Prep time: 10 min
Cook time: 180 min
Yield: 8 servings
Ingredients: 2 cups greek yogurt; 1 teaspoon matcha powder; 2 tablespoons honey; 0.333 cup strawberries; 2 tablespoons pistachios

Creamy Greek yogurt is lightly sweetened with honey and whisked with earthy matcha, then topped with juicy strawberries and crunchy pistachios before freezing into a refreshing snack.

Prep: 10 min · Cook: 180 min · Yield: 8 · Method: No-Cook

Ingredients

2 cups greek yogurt
1 teaspoon matcha powder
2 tablespoons honey
0.333 cup strawberries
2 tablespoons pistachios

Cooking instructions

Line a rimmed baking sheet with parchment paper. Dice the strawberries and finely chop the pistachios. (about 5 min)
Whisk the Greek yogurt, matcha powder, and honey in a bowl until smooth and evenly green. (about 3 min)
Spread the yogurt mixture into an even layer about 1/4 inch thick on the prepared baking sheet. Scatter the strawberries and pistachios evenly over the top, gently pressing them into the yogurt. (about 2 min)
Freeze until completely firm, at least 3 hours. Break or cut into pieces and serve immediately. Keep leftovers frozen in an airtight container for up to 1 month. (about 180 min)