Pistachio Chocolate Yogurt Bark

Creamy Greek yogurt sweetened with honey is topped with crunchy pistachios and dark chocolate, then frozen into an easy, snappable dessert.

Prep: 10 min · Cook: 180 min · Yield: 8 · Method: No-Cook

Ingredients

• 2 cups greek yogurt
• 2 tablespoons honey
• 0.333 cup pistachios
• 0.333 cup dark chocolate chips

Cooking instructions

1. Line a rimmed baking sheet with parchment paper. Stir the honey into the Greek yogurt until evenly combined. (about 5 min)
2. Spread the yogurt mixture into an even layer about 1/4 inch thick on the lined baking sheet. (about 3 min)
3. Sprinkle the pistachios and dark chocolate chips evenly over the yogurt, pressing them lightly into the surface. (about 2 min)
4. Freeze uncovered until firm, at least 3 hours. Break or cut the bark into pieces and serve immediately. Store leftovers in an airtight container in the freezer for up to 1 month. (about 180 min) — 0°F (-18°C)