No-Bake Pistachio Cheesecake Cups

Name: No-Bake Pistachio Cheesecake Cups
Prep time: 15 min
Cook time: 120 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 8 oz cream cheese; 0.5 cup greek yogurt; 3 tbsp pistachio butter; 0.25 cup honey; 2 tbsp pistachios

Creamy pistachio cheesecake filling layered over buttery graham crumbs makes an easy individual dessert that chills into a smooth, spoonable treat.

Prep: 15 min · Cook: 120 min · Yield: 4 · Method: No-Cook

Ingredients

1 cup graham cracker crumbs
8 oz cream cheese
0.5 cup greek yogurt
3 tbsp pistachio butter
0.25 cup honey
2 tbsp pistachios

Cooking instructions

Let the cream cheese soften at room temperature for about 15 minutes. Divide the graham cracker crumbs among four 8-ounce cups, reserving 1 tablespoon for garnish if desired. (about 15 min)
Beat the cream cheese, Greek yogurt, pistachio butter, and honey with an electric mixer until completely smooth and creamy, scraping down the bowl as needed. (about 3 min)
Spoon the filling evenly over the graham crumbs and smooth the tops. Cover the cups and refrigerate until chilled and set. (about 120 min) — Refrigerate
Garnish with chopped pistachios and the reserved graham crumbs just before serving. (about 2 min)