Pistachio Tiramisu Cups

Individual no-bake tiramisu cups layered with coffee-soaked ladyfingers and a creamy pistachio mascarpone filling, finished with chopped pistachios.

Prep: 20 min · Cook: 0 min · Yield: 4 · Method: No-Cook

Ingredients

• 8 each ladyfingers
• 1 cup mascarpone
• 0.5 cup greek yogurt
• 3 tablespoons pistachio butter
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 0.5 cup strong brewed coffee
• 0.25 cup pistachios

Cooking instructions

1. Brew the coffee and let it cool to room temperature. Finely chop the pistachios. (about 10 min) — Room temperature
2. Whisk the mascarpone, Greek yogurt, pistachio butter, powdered sugar, and vanilla extract until smooth and creamy. (about 3 min) — Room temperature
3. Break each ladyfinger into pieces that fit four serving cups. Dip the pieces briefly in the cooled coffee, turning once; do not soak them until mushy. (about 2 min) — Room temperature
4. Layer half of the coffee-dipped ladyfingers in the cups, followed by half of the pistachio cream. Repeat with the remaining ladyfingers and cream. (about 5 min) — Room temperature
5. Cover and refrigerate for at least 4 hours, until chilled and set. Sprinkle with the chopped pistachios just before serving. (about 240 min) — Refrigerated