Pistachio Overnight Oats

Creamy Greek yogurt overnight oats with pistachio butter and a crunchy pistachio topping. Prepare them the night before for an easy, satisfying breakfast.

Prep: 5 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 1 cup rolled oats
• 1 cup milk
• 0.5 cup greek yogurt
• 2 tablespoons pistachio butter
• 1 tablespoon maple syrup
• 1 tablespoon chia seeds
• 0.5 teaspoon vanilla extract
• 0.125 teaspoon fine salt
• 2 tablespoons pistachios

Cooking instructions

1. In a medium bowl, whisk together the milk, Greek yogurt, pistachio butter, maple syrup, chia seeds, vanilla extract, and salt until smooth. (about 2 min)
2. Stir in the rolled oats until evenly coated. Divide the mixture between two lidded jars or containers. (about 2 min)
3. Cover and refrigerate for at least 8 hours, or overnight, until the oats and chia seeds have softened and the mixture is thick and creamy. (about 480 min) — Refrigerated
4. Stir each portion, adding a splash of milk if needed. Top with the chopped pistachios and serve cold. (about 1 min)