Hot Honey Chicken Flatbread

Crisp baked flatbreads topped with tender chicken, melted mozzarella, red onion, and a sweet-spicy hot honey finish.

Prep: 10 min · Cook: 10 min · Yield: 2 · Method: Oven

Ingredients

• 2 flatbreads
• 2 cups cooked chicken
• 1 cup shredded mozzarella cheese
• 0.25 cup red onion
• 2 tablespoons hot honey
• 1 teaspoon olive oil
• 0.25 teaspoon garlic powder
• 0.125 teaspoon kosher salt
• 0.125 teaspoon black pepper

Cooking instructions

1. Heat the oven to 425°F. Place the flatbreads on a baking sheet and brush their edges lightly with olive oil. (about 5 min) — 425°F
2. Toss the cooked chicken with the garlic powder, salt, and black pepper. Divide the chicken, mozzarella, and red onion evenly over the flatbreads, leaving a small border around the edges. (about 3 min) — 425°F
3. Bake until the flatbread edges are crisp, the cheese is melted, and the chicken is steaming hot, about 8 to 10 minutes. If using leftover chicken, verify it reaches 165°F in the center. (about 10 min) — 425°F
4. Drizzle the hot honey over the flatbreads. Slice and serve immediately. (about 2 min)