Chili Crisp Chicken Lettuce Wraps

Savory ground chicken is cooked with chili crisp, soy sauce, and honey, then tucked into crisp lettuce leaves and finished with cool cucumber for a fast, flavorful meal.

Prep: 10 min · Cook: 10 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb ground chicken
• 2 tbsp chili crisp
• 1 tbsp soy sauce
• 1 tsp honey
• 2 cloves garlic
• 1 tbsp rice vinegar
• 12 leaves butter lettuce
• 1 small cucumber
• 2 scallions scallions

Cooking instructions

1. Whisk together the soy sauce, honey, and rice vinegar in a small bowl. Separate the lettuce leaves, rinse, and pat dry. Dice the cucumber and slice the scallions. (about 5 min)
2. Heat a large skillet over medium-high heat. Add the ground chicken and cook, breaking it into small crumbles, until no longer pink and the thickest pieces reach 165°F (74°C) on an instant-read thermometer, about 6 to 8 minutes. (about 8 min) — 165°F (74°C)
3. Reduce the heat to medium. Add the garlic and cook for 30 seconds, then stir in the chili crisp and soy sauce mixture. Cook until the chicken is evenly coated and the sauce is glossy, about 1 minute. (about 1 min) — Medium heat
4. Spoon the chicken into the lettuce leaves. Top with the diced cucumber and sliced scallions, and serve immediately. (about 1 min)