Hot Honey Turkey Meatballs

Tender baked turkey meatballs seasoned with garlic and breadcrumbs, finished with a sweet, spicy hot-honey glaze. Serve them as an appetizer or over rice, pasta, or roasted vegetables.

Prep: 15 min · Cook: 20 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb ground turkey
• 1 large egg
• 0.5 cup breadcrumbs
• 2 tbsp hot honey
• 1 tsp garlic powder
• 0.75 tsp kosher salt
• 0.25 tsp black pepper
• 1 tbsp olive oil
• 2 tbsp fresh parsley

Cooking instructions

1. Heat the oven to 400°F. Line a rimmed baking sheet with parchment and lightly brush it with olive oil. (about 5 min) — 400°F
2. In a large bowl, whisk the egg. Add the ground turkey, breadcrumbs, 1 tablespoon of the hot honey, garlic powder, salt, and black pepper. Mix gently just until combined. (about 4 min)
3. Form the mixture into 16 meatballs, about 1 1/2 inches each, and arrange them on the prepared baking sheet with space between them. (about 6 min)
4. Bake until the meatballs are browned and the centers reach 165°F on an instant-read thermometer, 16 to 20 minutes. Check the largest meatball in the center. (about 20 min) — 400°F
5. Brush the hot meatballs with the remaining 1 tablespoon hot honey. Sprinkle with parsley and serve immediately. (about 2 min)