Hot Honey Butter Beans

Creamy butter beans simmer with sweet cherry tomatoes and garlic, then get finished with hot honey, salty feta, and fresh herbs for a fast vegetarian stovetop meal or hearty side.

Prep: 10 min · Cook: 12 min · Yield: 4 · Method: Stovetop

Ingredients

• 2 tablespoons olive oil
• 1 cup cherry tomatoes
• 3 cloves garlic
• 2 15-ounce cans butter beans
• 0.5 cup vegetable broth
• 2 tablespoons hot honey
• 0.5 cup feta cheese
• 2 tablespoons fresh parsley
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Warm the olive oil in a large skillet over medium heat. Add the cherry tomatoes and cook until they begin to blister and soften, 3 to 4 minutes. (about 4 min) — Medium heat
2. Add the garlic, salt, and black pepper. Cook until fragrant, about 30 seconds, taking care not to brown the garlic. (about 1 min) — Medium heat
3. Stir in the drained butter beans and vegetable broth. Simmer gently until the beans are hot and the liquid has thickened slightly, about 6 minutes. (about 6 min) — Medium-low heat
4. Remove the skillet from the heat. Drizzle the hot honey over the beans, crumble the feta on top, and sprinkle with parsley. Serve warm. (about 1 min) — Off heat