Cranberry Orange Baked Brie
A warm, melty brie wheel topped with tangy cranberry sauce, bright orange zest, crunchy pecans, and a touch of maple syrup. Serve it straight from the oven with crackers for an easy holiday appetizer.
Prep: 5 min · Cook: 15 min · Yield: 8 · Method: Oven
Ingredients
- 8 ounces brie wheel
- 0.5 cup cranberry sauce
- 1 teaspoon orange zest
- 0.25 cup pecans
- 1 tablespoon maple syrup
- 8 ounces crackers
Cooking instructions
- Heat the oven to 375°F. Place the brie wheel in a small oven-safe baking dish or on a parchment-lined baking sheet. (about 5 min) — 375°F
- Spoon the cranberry sauce over the brie. Sprinkle with orange zest and pecans, then drizzle with maple syrup. (about 2 min)
- Bake for 12 to 15 minutes, until the brie feels soft when gently pressed and the topping is warm. Do not overbake, or the cheese may fully run out. (about 15 min) — 375°F
- Let stand for 2 minutes, then serve warm with crackers. (about 2 min)