Hot Honey Feta Chicken

Name: Hot Honey Feta Chicken
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1.5 pounds chicken breasts; 2 cups cherry tomatoes; 4 ounces feta cheese; 0.25 cup hot honey; 2 tablespoons olive oil; 3 cloves garlic; 1 teaspoon kosher salt; 0.5 teaspoon black pepper; 1 teaspoon dried oregano

Juicy baked chicken breasts are topped with blistered cherry tomatoes, tangy feta, garlic, and a sweet-spicy hot honey drizzle for an easy weeknight dinner.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Oven

Ingredients

1.5 pounds chicken breasts
2 cups cherry tomatoes
4 ounces feta cheese
0.25 cup hot honey
2 tablespoons olive oil
3 cloves garlic
1 teaspoon kosher salt
0.5 teaspoon black pepper
1 teaspoon dried oregano

Cooking instructions

Heat the oven to 400°F. Pat the chicken breasts dry. If they are very thick, slice them horizontally or pound them to an even 1-inch thickness. (about 5 min) — 400°F
Place the chicken in a baking dish. Season both sides with the salt, pepper, and oregano. Arrange the cherry tomatoes and garlic around the chicken, then drizzle everything with the olive oil. (about 3 min) — 400°F
Bake until the tomatoes soften and the thickest part of each chicken breast reaches 165°F on an instant-read thermometer, about 20 to 25 minutes. (about 25 min) — 400°F
Crumble the feta over the chicken and tomatoes. Spoon the roasted tomatoes and feta over the chicken, drizzle with the hot honey, and serve immediately. (about 2 min) — 400°F