Roasted Brussels Sprouts with Bacon

Crisp-edged Brussels sprouts roast with smoky bacon, garlic, and black pepper, then finish with a tangy balsamic drizzle for an easy, savory side dish.

Prep: 10 min · Cook: 30 min · Yield: 4 · Method: Oven

Ingredients

• 1.5 pounds brussels sprouts
• 6 ounces bacon
• 1 tablespoon olive oil
• 3 cloves garlic
• 0.5 teaspoon black pepper
• 1 tablespoon balsamic vinegar
• 0.25 teaspoon kosher salt

Cooking instructions

1. Preheat the oven to 425°F. Line a large rimmed baking sheet with foil or parchment. (about 5 min) — 425°F
2. Trim the Brussels sprouts, remove any loose outer leaves, and halve them. Cut the bacon into 1/2-inch pieces. Mince the garlic. (about 10 min)
3. Toss the Brussels sprouts and bacon on the baking sheet with the olive oil, garlic, black pepper, and salt. Spread everything into a single layer, placing the sprouts cut-side down when possible. (about 3 min)
4. Roast for 15 minutes, then stir to redistribute the bacon and sprouts. Continue roasting for 10 to 15 minutes, until the sprouts are browned and tender and the bacon is fully cooked and crisp. (about 25 min) — 425°F
5. Drizzle with the balsamic vinegar, toss gently, and serve hot. (about 2 min)