Garlic Parmesan Green Beans

Tender-crisp roasted green beans develop browned edges before being finished with savory Parmesan, fresh garlic, and bright lemon.

Prep: 10 min · Cook: 18 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb green beans
• 1.5 tablespoons olive oil
• 3 cloves garlic
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 0.5 cup parmesan cheese
• 1 medium lemon

Cooking instructions

1. Heat the oven to 425°F. Trim the stem ends from the green beans. Finely grate the garlic and zest the lemon; reserve the lemon for juicing. (about 5 min) — 425°F
2. Toss the green beans with the olive oil, garlic, salt, and pepper on a large rimmed baking sheet. Spread them in a single layer. (about 3 min) — 425°F
3. Roast until the beans are tender-crisp with browned spots, tossing once halfway through, 15 to 18 minutes. (about 18 min) — 425°F
4. Transfer the hot green beans to a serving bowl. Toss with the Parmesan and lemon zest, then squeeze in 1 to 2 tablespoons lemon juice. Taste and adjust the seasoning before serving. (about 2 min)