Thanksgiving Leftover Sliders

Warm, cheesy sliders layered with leftover turkey, savory stuffing, and tangy cranberry sauce, finished with a buttery baked roll topping.

Prep: 15 min · Cook: 20 min · Yield: 6 · Method: Oven

Ingredients

• 12 dinner rolls
• 3 cups cooked turkey
• 1 cup cranberry sauce
• 2 cups prepared stuffing
• 6 ounces swiss cheese
• 4 tablespoons butter
• 1 teaspoon dijon mustard
• 1 teaspoon dried parsley
• 0.25 teaspoon garlic powder

Cooking instructions

1. Heat the oven to 350°F. Line a 9-by-13-inch baking dish with foil, leaving enough overhang to cover the sliders later. (about 5 min) — 350°F
2. Without separating the rolls, slice the entire slab horizontally. Place the bottom halves in the prepared dish. (about 3 min)
3. Layer the turkey evenly over the rolls, followed by the cranberry sauce, stuffing, and Swiss cheese. Place the roll tops over the filling. (about 5 min)
4. Melt the butter and stir in the Dijon mustard, dried parsley, and garlic powder. Brush the mixture over the roll tops, then cover the dish loosely with foil. (about 2 min)
5. Bake covered for 12 minutes. Uncover and bake for 5 to 8 minutes more, until the cheese is melted, the tops are lightly golden, and the center of the filling reaches 165°F. (about 20 min) — 165°F
6. Rest for 5 minutes, then separate the sliders and serve warm. (about 5 min)