Turkey Stuffing Meatballs

Tender turkey meatballs seasoned with savory stuffing, onion, and sage, baked until safely cooked and served with sweet-tart cranberry sauce for an easy holiday-inspired dinner.

Prep: 15 min · Cook: 22 min · Yield: 4 · Method: Oven

Ingredients

• 1.25 pounds ground turkey
• 1.5 cups stuffing mix
• 0.5 medium yellow onion
• 1 large egg
• 1 teaspoon dried sage
• 0.75 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 0.5 cup chicken broth
• 1 cup cranberry sauce

Cooking instructions

1. Heat the oven to 400°F. Line a rimmed baking sheet with parchment or lightly grease it. (about 5 min) — 400°F
2. Finely chop the onion. In a large bowl, combine the ground turkey, stuffing mix, onion, egg, sage, salt, pepper, and chicken broth. Mix gently just until combined; do not overwork the mixture. (about 5 min)
3. Shape the mixture into 16 meatballs, about 2 inches each, and arrange them on the prepared baking sheet with space between them. (about 5 min)
4. Bake for 18 to 22 minutes, until the centers reach 165°F on an instant-read thermometer. (about 22 min) — 400°F
5. Warm the cranberry sauce while the meatballs bake. Serve the hot meatballs with the cranberry sauce. (about 2 min)