Date Caramel Latte

A naturally sweet, velvety latte made with blended dates, bold espresso, steamed milk, vanilla, cinnamon, and a pinch of salt.

Prep: 5 min · Cook: 5 min · Yield: 1 · Method: Stovetop

Ingredients

• 2 whole dates
• 2 tablespoons water
• 2 ounces espresso
• 0.75 cup milk
• 0.25 teaspoon vanilla extract
• 0.125 teaspoon ground cinnamon
• 1 pinch kosher salt

Cooking instructions

1. Remove the pits from the dates. Place the dates and water in a blender, then pour in the hot espresso. Blend until completely smooth, pausing to scrape down the sides if needed. (about 2 min) — Hot
2. Warm the milk in a small saucepan over medium-low heat until steaming but not boiling, about 150°F to 160°F. Whisk or froth until lightly foamy. (about 3 min) — 150°F to 160°F
3. Pour the date-espresso mixture into a mug. Stir in the vanilla, cinnamon, and salt. (about 1 min) — Hot
4. Slowly add the steamed milk and spoon the foam over the top. Stir gently and serve immediately. (about 1 min) — Hot