Apple Pie Overnight Oats

Creamy overnight oats combine apples, cinnamon, maple syrup, Greek yogurt, and chia seeds for an easy make-ahead breakfast with apple-pie flavor.

Prep: 10 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup milk
• 0.5 cup plain greek yogurt
• 1 medium apple
• 2 tablespoons chia seeds
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 0.125 teaspoon kosher salt

Cooking instructions

1. Peel and finely dice half of the apple. Reserve the remaining half for topping, or dice it just before serving. (about 5 min)
2. Divide the oats, milk, Greek yogurt, diced apple, chia seeds, maple syrup, cinnamon, and salt between two pint-size jars. Stir each jar thoroughly until combined. (about 5 min)
3. Cover the jars and refrigerate for at least 8 hours, or overnight, until the oats and chia seeds have softened and the mixture is thick and creamy. (about 480 min) — Refrigerated
4. Stir well before serving. Top with the reserved diced apple and add a small splash of milk if a looser consistency is desired. (about 2 min)