Apple Dump Cake
This easy apple dump cake layers cinnamon-seasoned apples with buttery yellow cake mix and crunchy pecans for a warm, golden dessert with a crisp topping.
Prep: 10 min · Cook: 45 min · Yield: 12 · Method: Oven
Ingredients
- 6 medium apples
- 1 teaspoon ground cinnamon
- 0.5 cup brown sugar
- 1 box yellow cake mix
- 1 cup unsalted butter
- 1 cup pecans
Cooking instructions
- Heat the oven to 350°F. Lightly grease a 9-by-13-inch baking dish. (about 5 min) — 350°F
- Peel, core, and thinly slice the apples. Arrange them evenly in the prepared baking dish, then sprinkle with the cinnamon and brown sugar. (about 10 min)
- Sprinkle the dry yellow cake mix evenly over the apples. Do not stir. (about 2 min)
- Slice the butter into thin pieces and distribute them evenly over the cake mix. Sprinkle the pecans over the top. (about 3 min)
- Bake for 40 to 45 minutes, until the apples are tender, the topping is golden brown, and the edges are bubbling. Cool for 10 minutes before serving. (about 45 min) — 350°F