Chili Crisp Eggs

Crispy-edged fried eggs with fully set yolks, savory soy sauce, spicy chili crisp, scallions, and toasted sesame seeds. Serve over rice or toast for a quick breakfast or light meal.

Prep: 5 min · Cook: 8 min · Yield: 2 · Method: Stovetop

Ingredients

• 4 eggs
• 3 tablespoons chili crisp
• 2 scallions
• 2 teaspoons soy sauce
• 1 teaspoon sesame seeds
• 1 tablespoon neutral cooking oil

Cooking instructions

1. Thinly slice the scallions, separating the white and green parts. Set aside the green tops for finishing. (about 5 min)
2. Heat the oil in a large nonstick skillet over medium heat. Add the eggs and fry until the whites are fully set and the yolks reach at least 160°F, about 4 to 6 minutes. Cover the skillet briefly if needed to set the tops without flipping. (about 6 min) — Medium heat
3. Transfer the eggs to plates. Spoon the chili crisp over them, drizzle with soy sauce, and sprinkle with the scallion greens and sesame seeds. Serve immediately. (about 2 min)