Chopped Italian Sandwich Salad

A crisp, hearty salad with romaine, salami, provolone, juicy tomato, pepperoncini, and onion tossed in a bright Italian vinaigrette. Chop everything small for a sandwich-inspired bite in every forkful.

Prep: 20 min · Cook: 0 min · Yield: 4 · Method: No-Cook

Ingredients

• 2 heads romaine lettuce
• 6 ounces dry salami
• 4 ounces provolone cheese
• 2 medium tomato
• 1 cup pepperoncini peppers
• 0.5 small red onion
• 0.333 cup olive oil
• 0.25 cup red wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon dried oregano
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Whisk the olive oil, red wine vinegar, Dijon mustard, oregano, salt, and black pepper in a small bowl until combined. (about 2 min)
2. Wash and dry the romaine. Chop it into bite-size pieces. Chop the salami, provolone, tomatoes, pepperoncini, and red onion into pieces about the same size as the lettuce. (about 15 min)
3. Place the chopped ingredients in a large bowl and toss with the vinaigrette just before serving, coating everything evenly. (about 3 min)