Creamy Cucumber Salad

Crisp cucumbers and red onion are coated in a tangy Greek yogurt dressing with fresh dill, lemon, and garlic, then chilled for a refreshing side salad.

Prep: 15 min · Cook: 20 min · Yield: 4 · Method: No-Cook

Ingredients

• 2 english cucumbers
• 0.75 cup greek yogurt
• 0.25 medium red onion
• 2 tablespoons fresh dill
• 1.5 tablespoons lemon juice
• 1 clove garlic
• 0.75 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Thinly slice the cucumbers and red onion. If the cucumbers are especially watery, lightly sprinkle them with a pinch of the salt and let them drain in a colander for 10 minutes, then pat dry. (about 10 min)
2. In a medium bowl, whisk together the Greek yogurt, lemon juice, finely grated garlic, dill, remaining salt, and black pepper until smooth. (about 3 min)
3. Add the cucumbers and red onion to the dressing and toss gently until evenly coated. (about 2 min)
4. Cover and refrigerate for 20 minutes before serving. Toss once more just before serving. (about 20 min) — Refrigerated