Protein Overnight Oats with Greek Yogurt

Creamy, protein-rich overnight oats made with Greek yogurt, milk, chia seeds, and honey, then finished with juicy berries for an easy make-ahead breakfast.

Prep: 10 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup plain greek yogurt
• 1 cup milk
• 2 tablespoons chia seeds
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 0.125 teaspoon salt
• 1 cup mixed berries

Cooking instructions

1. Divide the oats, Greek yogurt, milk, chia seeds, honey, vanilla extract, and salt between two 16-ounce jars or containers. Stir each jar thoroughly until combined. (about 5 min)
2. Cover and refrigerate for at least 8 hours, or overnight, until the oats and chia seeds have absorbed the liquid and the mixture is thick and spoonable. (about 480 min) — Refrigerated
3. Stir each serving. If the oats are thicker than desired, loosen with a splash of milk. Top with the berries and serve cold. (about 5 min)