Greek Yogurt Chicken Salad

A creamy, tangy chicken salad made with Greek yogurt, crisp celery, juicy grapes, Dijon mustard, lemon, and fresh herbs. Serve it in lettuce cups, between slices of bread, or wrapped in a tortilla.

Prep: 15 min · Cook: 0 min · Yield: 4 · Method: No-Cook

Ingredients

• 2 cups cooked chicken
• 0.75 cup plain greek yogurt
• 0.5 cup celery
• 1 cup red grapes
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley
• 1 tablespoon fresh dill
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 8 leaves lettuce leaves
• 4 servings sandwich bread or tortillas

Cooking instructions

1. Cut or shred the cooked chicken into bite-size pieces. Halve the grapes and finely chop the celery, parsley, and dill. (about 5 min)
2. In a large bowl, stir together the Greek yogurt, Dijon mustard, lemon juice, parsley, dill, salt, and black pepper. (about 2 min)
3. Fold in the chicken, celery, and grapes until evenly coated. Taste and adjust the seasoning if needed. (about 3 min)
4. Cover and refrigerate for at least 30 minutes to chill and let the flavors blend. Serve in lettuce cups, sandwiches, or wraps. (about 30 min)